Wander through Edo-period streets where the scent of cedar wood and brewing sake fills the crisp mountain air.
The preserved merchant district of the 17th century.
Look for the "Sugidama" (cedar balls) hanging over doorways. It signifies a fresh batch of sake is ready for tasting in these centuries-old cellars.
Takayama’s woodworkers were so skilled they built the Imperial Palace in Kyoto. Discover their legacy in the joinery of every building.
Visit the Miyagawa Market by the river. Buy fresh "Miyagawa" apples and handcrafted "Sarubobo" dolls from local farmers.
Hida Beef rivals Wagyu for its buttery texture. Try it as 'Hida-gyu Nigiri' (sushi) or grilled over a magnolia leaf with local miso (Hoba Miso).
Takayama's isolation in the Alps created a unique culinary micro-climate. From mountain vegetables to river trout, the food is as honest as the people who cook it.
Traveler Tip
Eat Hida Beef sushi at Sakurayama Hachiman-gu for the most atmospheric experience.
Twice a year, the city glows with hundreds of lanterns as towering, ornate floats (Yatai) are pulled through the dark streets.
Watch ancient mechanical puppets perform complex dances atop the festival floats a marvel of pre-modern engineering.
"We are currently trekking the snowy trails of Shinhotaka and scouting the hidden thatched-roof farmhouses of Shirakawa-go to build the most soulful alpine guide for your 2026 escape."
The river is flowing. The guide arrives soon. Stay with us.
A Note to our Guests
Takayama is a place that rewards the slow traveler. Thank you for respecting the silence of our mountains and the age of our wood.
— The Takayama Travel Team